There’s no prouder province in New Zealand than Canterbury, and it’s not just down to the beauty of its snow-clad peaks, lakes and majestic rivers. Canterbury has long been one of the great beef and lamb producing regions in this country, thanks to its unique mix of nature’s gifts and smart farming.
Rich, river-drained soils and a mild climate with plenty of sunshine allow grass to grow all year round, so flock and herd are free to graze throughout the seasons.
The end result is quality meat from healthy, happy animals that have lived the way nature intended.
Harnessing these natural advantages are our farmers. For decade after decade they’ve bred quality livestock, to deliver some of the best tasting meat in the world. Our grass-fed beef and lamb is truly delicious with a full flavour and fine texture.