In New Zealand’s Maori language ‘maimoa’ translates to cherish and take care of.
Maimoa lamb is nurtured by our farmers, handpicked
and curated by our experts, and aged for tenderness.
From our hands — to the hands of chefs, who meticulously
prepare delicious plates of food for our customers on the
other side of the world — Maimoa lamb is cherished and
handled with a level of care that results in the best of
New Zealand on a plate.
The best of New Zealand on a plate.